![]() ![]() I am sure you will love the combination of the creamy custard filling and the flaky pastry shell. Try the Macau Egg Tart on your next trip to Macau and drop me a line later. A bakery named Koi Kei, with a strong presence across the city also stocks up on a firmer version of the Macanese edible icon. To make the Portuguese egg tart pastry, roll the dough into a large thin rectangle. People believe that Margaret’s Cafe was opened by Margaret Wong, Andrew Stowe’s wife after they separated. Do visit their website at Lord Stow to find the closest outlet for yourself.Īpart from Lord Stow’s a number of other restaurants, cafes, and even street-side vendors stock the egg tarts. Margaret’s Café e Nata is another big name in the market. We tried ours at Lord Stow in the Venetian. Lord Stow’s have a number of branches across the city and you can get your taste of the authentic at any of these outlets. Their tarts are amazing and definitely score a point higher above the others. However, if you cannot there is not much to worry about. When in Macau, it is highly recommended that you make a short trip to Coloane, Mecca of the Macau Egg Tart, for a taste of the original. ![]() The bakery was opened in 1989 by Andrew Stow and sells close to 13,000 tarts a day now. Coloane is home to the original Lord Stow’s Bakery which pioneered the creation of this exclusive tart. The Egg Tart of Macau originated in the Coloane village in South Macau. The picture below tells you exactly what I am talking about. ![]() The pastry and custard simply melt in your mouth. You encounter the delicate, smooth texture of the custard as soon as you bite into one. They fit snugly on the palm of your hand and are too cute to eat, sometimes:). These little things are enjoyed best when piping hot i.e right from the oven. The tarts give out an amazing fragrance of caramel and butter as soon as they are placed on your table. As a result, the Macanese Egg Tart is a veritable icon of mixing of cultures – a pinch of Portuguese, a bit of English, and a dollop of Macanese. The Egg Tart was created in Macau by an English man named Andrew Stow who was inspired by the Portuguese pastel de nata. Paul’s, a stroll down the numerous Chinese gardens, or an exciting day at the Venetian, Macau will not disappoint you.įor a complete list of things to do in Macau, visit this interesting post on THINGS TO DO IN MACAU – HOLIDAY DESTINATION IDEAS! The Famous Egg Tart of Macau – A Combination of The Best Whether it is a hike up to the Ruins of St. With a rich blend of Chinese and Portuguese cultures, the city has a lot to offer to the usual tourist. It is often seen as a melting pot between the East and West. The tiny city-state of Macau is more than just a casino destination. Therefore, it is a crime to leave this erstwhile Portuguese colony without biting into one of these heavenly pastry delights. The Macau Egg Tart, that was inspired by the Portuguese pastel de nata or Portuguese egg tart, is often considered the edible icon of Macau. It is a cute little tart filled with rich, creamy egg custard and has a flaky pastry shell. As Macau was a Portuguese colony, Macau-style egg tarts are a variation of the pastel de nata but they have been influenced by Guangzhou-style egg tarts.The Egg Tart of Macau is a must-try if you happen to visit this bright, happening nation. The Zhen Guang Restaurant in Guangzhou is also credited with inventing the Chinese egg tart. The egg tart, featuring a lard-based puff pastry crust and a filling similar to steamed egg pudding, was invented by a department store for one of these "Weekly Special" competitions. As Guangzhou's economy grew from trade and interaction with Britain, pastry chefs at the Western-style department stores in the city were asked to invent new pastries weekly to attract customers from competitors. ![]() Guangzhou's status as the only port accessible to foreign traders led to the development of Cantonese cuisine having many outside influences. The egg tart started being sold in the early 20th century in Guangzhou (Canton), Guangdong province, inspired by the English custard tart. ![]()
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